Wine Dinners

April 2015

Our Next Wine Dinner is Tuesday, April 21st, 2015 at 5:30 pm

Served under the arbor in the Freemason Inn’s English Courtyard!

Chefs Ryan Hanson and Erik Speer will be your hosts
with 
Sommelier Josh Wright, Country Vintner

 

Hors D’oeuvre
Fresh Picked Strawberries with Sweet Farmer’s Cheese

Potage
Chilled Spring Corn with Fresh Lime

French Baguettes and Butter

Salade
Grilled Hearts of Romaine, Artichoke and Palm with Lemon Aioli and a Sweet Balsamic Gastrique

Le Poisson
Marinated Tuna Poke and Crab Kim Chee Salad with Avocado Creme and Sriracha

Entrée
Apricot and Molasses Laquered Loin of Pork with Fresh Blueberry, Sweet Potato, and Thyme-Infused Grits

Trio of Sorbets (All fruit)
Served in Phyllo

The Palette Destroyer
Your ONLY hint is… Chocolate

For Reservations fill out the Contact Us Form and a staff member will contact you !!