Our Next Wine Dinner is Tuesday, April 21st, 2015 at 5:30 pm
Served under the arbor in the Freemason Inn’s English Courtyard!
Chefs Ryan Hanson and Erik Speer will be your hosts
with Sommelier Josh Wright, Country Vintner
Fresh Picked Strawberries with Sweet Farmer’s Cheese
Chilled Spring Corn with Fresh Lime
French Baguettes and Butter
Grilled Hearts of Romaine, Artichoke and Palm with Lemon Aioli and a Sweet Balsamic Gastrique
Marinated Tuna Poke and Crab Kim Chee Salad with Avocado Creme and Sriracha
Apricot and Molasses Laquered Loin of Pork with Fresh Blueberry, Sweet Potato, and Thyme-Infused Grits
Trio of Sorbets (All fruit)
Served in Phyllo
The Palette Destroyer
Your ONLY hint is… Chocolate
For Reservations fill out the Contact Us Form and a staff member will contact you !!