Wine Dinners

March & April 2015

The March Dinner is SOLD OUT!
Join us in April for:

Amusee
Riser of Shrimp and Lump Crabmeat
Horseradish Crème Fraiche

 Potage
Consomme of Smoked Carolina Quail
Fresh Thyme and Hard Cider Foam
Crouton d’Oeuf

Intermezzo
Granite of Kale with Apple and Orange 

Entrée
Smithfield Loin of Pork “Wellington”
Sweet Potato Crust, Spinach and Peach Nappe, Gingersnap Reduction

Dessert by Gateaux Bakery

For Reservations fill out the Contact Us Form and a staff member will contact you !!