Wine Dinners

April 2015

Our Next Wine Dinner is Tuesday, April 21st, 2015 at 5:30 pm

Served under the arbor in the Freemason Inn’s English Courtyard!

Chefs Ryan Hanson and Erik Speer will be your hosts
Sommelier Josh Wright, Country Vintner


Hors D’oeuvre
Fresh Picked Strawberries with Sweet Farmer’s Cheese

Chilled Spring Corn with Fresh Lime

French Baguettes and Butter

Grilled Hearts of Romaine, Artichoke and Palm with Lemon Aioli and a Sweet Balsamic Gastrique

Le Poisson
Marinated Tuna Poke and Crab Kim Chee Salad with Avocado Creme and Sriracha

Apricot and Molasses Laquered Loin of Pork with Fresh Blueberry, Sweet Potato, and Thyme-Infused Grits

Trio of Sorbets (All fruit)
Served in Phyllo

The Palette Destroyer
Your ONLY hint is… Chocolate

For Reservations fill out the Contact Us Form and a staff member will contact you !!