March & April 2015
The March Dinner is SOLD OUT!
Join us in April for:
Riser of Shrimp and Lump Crabmeat
Horseradish Crème Fraiche
Consomme of Smoked Carolina Quail
Fresh Thyme and Hard Cider Foam
Granite of Kale with Apple and Orange
Smithfield Loin of Pork “Wellington”
Sweet Potato Crust, Spinach and Peach Nappe, Gingersnap Reduction
Dessert by Gateaux Bakery
For Reservations fill out the Contact Us Form and a staff member will contact you !!